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Chef's Wurzer's biggest culinary talent, is his artistic flare that flows heavy when creating his displays.

Chef's love of Italian comes from Grandpa Wurzer's inspirational trips to a small Italian Bistro in Fort Eerie, Canada, where the two of them bonded over the best spaghetti and meatballs ever made!

Chef's experience & love for French Bistro cooking techniques developed later in his career under Chef Nelson's exquisite, diligent training which shaped Wurzer's pallet and provided him with close attention to taste.

Chef Wurzer, born in Canada - RAISED in Kansas City, Missouri. What's Kansas City known for? Chiefs, Jazz, and.... yep BBQ! Chef learned the art of BBQ in the most authentic Kansas City BBQ pits and in the backyards of the loudest tailgaters in the nation.

Chef's passion for AUTHENTIC Mexican Street food started while training in Nevada, where he had the pleasure of working some great Chefs, but where he really learned this cuisine was from the employees who couldn't stand the Casino food, but rather instead would make their employee meals the most authentic style Mexican food. Chef also trained in Mexican kitchens and was part of many Spanish families' most special events.

ALL Fiestas are provided with our Signature Salsa Verde, Salsa Roja, Cilantro, Onions, Limes, and Corn/Flour tortillas.

Chef Andrew makes the best desserts! Chef Wurzer turns those desserts into art.